About us ...
We are Phyllis Leung & Rarteo Lo.
Sweetie Swans Confectionery was born in 2013 when we started making "home-made" customs 3-D cakes, macarons and icing cookies for our clients.
In September 2016, we moved to a brand new baking workshop which is well equipped & officially licensed as a food factory.
In June 2018, we extended our product range and established Wedding Cake Studio, specializing in glamorous wedding cakes and banquet items.